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Polpo in London, ENG. POLPO has been serving Venetian style sharing plates to Londoners since 2009. Taking inspiration from the traditional bàcari of Venice, the menu comprises of cicheti (Venetian snacks) followed by larger dishes including pasta and pizzettes, all of which are designed to be shared between the whole table. POLPO uses traditional Italian cooking methods with a modern approach brought to life by a mixture of British and Italian ingredients. Our chefs create seasonal specials throughout the year taking advantage of the abundance of wonderful produce available which sit alongside the classics on the menu.
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Last updated 18 September 2022